Junior Line Cook - London, Canada - The Mule London

The Mule London
The Mule London
Verified Company
London, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description
_
What's An "Other Bird"?_


The Other Bird is a hospitality family that includes _The Mule & Rapscallion & Co._(Hamilton, ON), _Burro _(Burlington, ON), _The Mule - London _& _Hunter & Co.

_(London, ON), and _The Mule - Port Dover_ (Port Dover, ON), and _The Mule - Cambridge_.

We are a young, growing, and fun-loving company that believes in providing amazing culinary and service experiences.

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The Job:_


The Junior Line Cook is responsible for the accurate preparation of menu items in a timely, efficient, sanitary, and consistent manner.

The Junior Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

The Junior Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and take direction from both Senior Line Cooks and all Management Team members.


  • Working all line & prep positions, in a competent and confident manner.
  • Following recipes, portion controls, and presentation specifications as directed.
  • Restocking all line items throughout shift as needed or directed.
  • Cohesively working with the rest of the BOH team.
  • Performing all assigned duties as required, including prep responsibilities, deep clean requirements, etc.
  • Maintaining a clean and safe work environment at all times.
  • Maintaining a positive and committed _"Do Whatever It Takes_" attitude.
  • Receiving direction from The Mule's BOH management team.

What we are looking for:


  • 12 years of work experience in restaurant kitchens is required.
  • Previous work experience as a restaurant Line Cook will be an asset.
  • Weekend availability (Saturday & Sunday) is required.
  • Valid Food Handler's Certification will be an asset.

And if you

  • Love tacos,
  • Have a passion for food & the restaurant industry,
  • Believe that successful cooks don't know more, they do more,
  • Aspire to develop & grow in a culinary career...

Please apply We want to hear from you

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 0-29 per week


Salary:
$16.00-$17.00 per hour


Benefits:


  • Company events
  • Discounted or free food
  • Employee assistance program
  • Flexible schedule
  • Paid time off

Schedule:

  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Overtime pay
  • Tips

Application question(s):

  • Are to available to work late nights, weekends, and holidays?

Experience:

Line Cook: 2 years (required)


Licence/Certification:

  • Food Handler Certification (preferred)

Work Location:
In person
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