Industrial Meat Cutter - Winnipeg, Canada - Cold Country Pork Inc
3 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: Will train
Work site environment:
- Noisy
- Odours
- Cold/refrigerated
Tasks:
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience:
- Knives
Work conditions and physical capabilities:
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Handeye coordination
- Standing for extended periods
Own tools/equipment:
- Steeltoed safety boots
Personal suitability:
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 70 to 80 hours biweekly
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