Food and Beverage Service Manager - Cambridge, Canada - Grand Valley Golf & Country Club Ltd

Grand Valley Golf & Country Club Ltd
Grand Valley Golf & Country Club Ltd
Verified Company
Cambridge, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description

1 Full Time Permanent Position of Food and Beverage Service Manager (NOC available at Grand Valley Golf & Country Club located at 1910 Roseville Rd, Cambridge, ON N1R 5S3

Main duties include but are not limited to:

  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Requirements:


  • College, CEGEP or other nonuniversity certificate or diploma from a program of 1 year to 2 years or equivalent experience
  • 3 years to less than 5 years

Work conditions and physical capabilities

  • Fastpaced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Supervision:


  • 5 to 10 people

Compensation:

to 24.00 hourly (To be negotiated) / 35 to 40 hours per Week.


Apply:


Job Types:
Full-time, Permanent


Salary:
$22.00-$24.00 per hour


Flexible Language Requirement:

  • French not required

Schedule:

  • Monday to Friday
  • Weekends as needed

Work Location:
In person

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