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- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Persian
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Ensure that process steps are carried out according to specifications
- Observe equipment, panel indicators, video monitors, and other instruments to ensure that processes are operating according to specifications
- Cook (general)
- Greek
- Kosher
- Turkish
- Mediterranean cuisine
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Recognized employer
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
cook - Vancouver, Canada - Denman Mediterranean Restaurant LTD.
