- Prepares and serves daily meals and any special meals according to menus, recipes, diets, and
- Estimates food requirements to eliminate waste and leftovers.
- Responsible for direction of employees engaged in food preparation, and overall cleanliness
- Participates in and assists with the preparation of food for special functions.
- Checks equipment and work area frequently in order to maintain a safe, sanitary and orderly
- Reports repair and maintenance requirements to supervisor or maintenance worker.
- Signs for deliveries when necessary and ensures food items are received in good condition and
- Completes and renews Safe Food Handling Course as required by legislation and Park Place
- Responsible for attending related in-services and education programs.
- Responsible for the safe performance of all duties.
- Performs other related duties as required.
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Cook - Edmonton, Canada - Park Place Seniors Living
Description
JOB SUMMARY:
Under the direction of the Food Services Manager and/or Dietitian, the Cook prepares meals which
contribute to a balanced, nutritious, and appealing diet for the Residents of the Park Place Home.
The Cook provides leadership to the Food Service employees, promotes food safety while
maintaining an orderly and sanitary work area. Responsibilities also include ordering of food and
supplies and inventory control. Treats Residents with dignity and demonstrates an attitude of caring.
The Cook ensures a commitment to Resident safety and to our "culture of safety" as per Park Place's
Strategic Directions.
TYPICAL DUTIES AND RESPONSIBILITIES:
for cooking.
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