Line Cook/prep Cook - Vancouver, Canada - The Greek Gastown

The Greek Gastown

Verified Company

Vancouver, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

About us:

Anatoli Souvlaki was opened by Thomas Makris and Helen Babalos in North Vancouver in 1984 and continue, with the assistance of their three sons, to provide the same award-winning cuisine and excellent service.

The Anatoli Group continues to be family owned and has now expanded to three locations in the Vancouver area with more locations planned to come.

We believe in providing a true Greek island dining experience to all of our guests, with great food and even better service.

As our company continues to expand, we are looking for exceptional people to help continue our growth and theirs.

Our offerings:

Support and guidance to help you succeed in your role
Above average wages
A fun workplace environment and culture
Opportunities for continued growth within our company
Training and development for future prep cook and Sous Chef roles

Job Summary:

Cooking on a fast paced, intense kitchen line
Cleaning, setting up and taking down your station
Promoting a positive work environment and culture by maintaining supportive relationships with all team members
Taking directions effectively and promptly
Going above and beyond for the team and Chefs when needed

Requirements:

Strong work ethic
Work in a fast paced environment
Ability to multitask and work under pressure
High levels of awareness to understand where and when they are needed
Ability to work a flexible schedule including day shifts, night shifts, weekends, and holidays
Ability to lift weights up to 50 pounds
Strong organizational skills
Strong knife skills

Work Remotely

Job Types:
Full-time, Part-time

Part-time hours: 20-40 per week

Salary:
$18.00-$19.00 per hour

Job Type:
Part-time

Pay:
From $19.00 per hour

Flexible Language Requirement: