Head Chef - Vancouver, Canada - Super Thai Food
Super Thai Food
Vancouver, Canada
Verified Company
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Asset languages:
- Thai
Work site environment:
- Hot
- Cold/refrigerated
- Nonsmoking
Work setting:
- Staff accommodation available
- Central food commissary
- Cafeteria
- Catering firm
- Fast food
Ranks of chefs:
- Head chef
- Souschef
Tasks:
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Supervision:
- 1 to 2 people
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Cuisine specialties:
- Thai
Food specialties:
- Stocks, soups and sauces
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Fastpaced environment
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability:
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Screening questions:
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 50 hours per week
