restaurant manager - Abbotsford

We're looking for an experienced Hospitality Manager who cultivates valuable leadership skills used to mentor inspire motivate employees A networker entrepreneurial leader ambitious about personal professional trajectory Committed professionalism delivering highest quality servic ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. · ...

Overview · Monitor staff performance · Recruit staff · ...

Evaluate daily operations, monitor staff performance, plan and organize daily operations, balance cash and complete balance sheets, conduct performance reviews. · ...

A restaurant manager oversees daily operations, recruits staff, monitors performance and ensures health and safety regulations are followed. · ...

The restaurant manager is responsible for overseeing the daily operations of the restaurant. They are in charge of managing staff, ensuring health and safety regulations are followed, and negotiating with suppliers. · ...

Evaluate daily operations and monitor staff performance. · ...

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. · ...

Manage daily operations in a restaurant setting including staff management, customer service, inventory control. · ...

+Languages: English. Education: Secondary (high) school graduation certificate. Experience: 3 years to less than 5 years. On site. · ...

Overview · Languages: English · Education: Secondary (high) school graduation certificate · ...

Evaluate daily operations and monitor staff performance. · ...

Evaluate daily operations · Monitor staff performance · Plan and organize daily operations · ...

Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Plan organiz ...

Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews C ...

Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. · ...

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Set staff work schedules Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recrui ...

+Monitor revenues to determine labour cost. Plan and organize daily operations. Recruit staff. Set staff work schedules. · ...

Restaurant assistant manager is responsible for monitoring revenues to determine labor costs and planning daily operations. · ...