testing, grading and sampling foreman/woman - Moose Jaw, Canada - NORTH 49 FOODS LTD.

Description

• Education:
• Expérience:

Education

• Bachelor's degree
• Food science
• or equivalent experience

Work site environment

• Cold/refrigerated

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units

Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge

Area of work experience

• Quality assurance or control

Regulations knowledge

• Good Manufacturing Practices (GMP)

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Attention to detail

Personal suitability

• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player

Experience

• 5 years or more

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week