Line Cook - Stevensville, Canada - The Commercial Roadhouse
3 weeks ago
Description
_Objective:
_
We are seeking a skilled Line Cook to join our team in the food industry.
As a Line Cook, you will play a crucial role in food preparation and ensuring high-quality meals are served to our customers.
If you have a passion for cooking and enjoy working in a fast-paced kitchen environment, we would love to hear from you.
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, slicing, and dicing ingredients
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and meets food safety guidelines
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Maintain cleanliness and organization of the kitchen area
- Follow proper food handling procedures and maintain a safe working environment
- Monitor food inventory and communicate any shortages or discrepancies
Requirements:
- Previous experience as a Line Cook or in a similar role within the food service industry
- Knowledge of various cooking techniques and methods
- Ability to work well under pressure in a fastpaced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work effectively as part of a team
- Knowledge of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as required
Skills:
- 2+ Year cooking experience
- Food handling
- Can work in a fast past environment
- Understands food safety
- Can work in a team environment
- Knows basic knowledge of POS systems
- Is able to work multiple stations on line
Job Type:
Part-time
Salary:
$17.00-$19.00 per hour
Expected hours:
per week
Benefits:
- Discounted or free food
- Flexible schedule
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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