Patient Food Services Supervisor, Part Time - Brockville, Canada - Compass Group

Compass Group

Verified Company

Brockville, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Part time

Description

You might not know our name, but you know where we are.

That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more.

We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow.

Join us now and point your career forward

Why work with Morrison Healthcare? Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day—on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives—one day at a time. Join us.

Location:
Brockville General Hospital, 75 Charles St, Brockville, ON K6V 1S8

Shifts:
Part Time.22.5hrs per week

Wage:
$24/hr
- **At least two years of leadership experience in healthcare food services in a labour environment.**:

CSNM Memeber or Currently enrolled in Food and Nutrition Management Program / Working towards CSNM Membership

Job Summary:

How you will make an impact:

You will be responsible for assisting the Manager on duty in providing supervision and training to all staff in Patient Food Services.

As a Patient Food Services Supervisor, you will:

Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
Drive patient satisfaction and maintain client relationships through rounding
Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

You must have a valid Food Handler Certificate or provincial equivalent
CSNM is preferred
A minimum of 12 years of experience in supervising a diverse team in healthcare environment
Comprehensive health and safety knowledge and training
Strong supervisory skills and the capability to motivate and lead staff
Employee relations experience in a unionized environment is an asset
Excellent customer service skills
Excellent communication skills (written and verbal)
Knowledge of Microsoft Office