Receiver - Part Time - Markham, Canada - Hilton Markham Suites Conference Centre & Spa
Description
DUTIES & RESPONSIBILITIES:
- Responsible for all deliveries, ensuring they are signed for, checked for accuracy and documented - reporting any variances or discrepancies to the F&B Controller or Purchaser.
- Inspect all hotel goods that come through receiving and inspect items for quality assurance
- Check invoices to ensure they correspond with purchase orders, quantities, and prices quoted
- Date and price all food items when coming in and stored.
- Weigh and tag all meats, poultry, etc., and report any variance to Food & Beverage Controller
- Store items in the same order as they appear on inventory sheets and rotating stock (FIFO)
- Ensure all liquor bottles are stamped with Hotel Sticker/stamp prior to being issued and reconcile bar control reports
- Keep all pricing on inventory sheets up to date as well as keeping the bin cards in proper order and up-to-date
- Responsible for filling all F&B requisitions and transporting all filled food item requisitions in proper areas in kitchen(s)
- Prepare a daily Microsoft excel receiving invoice batch report and maintain a daily log book and daily receiving list. Document all non-food deliveries in the receiving log, and inform or deliver to the appropriate department
- Ensure par stock of all food and beverage items is maintained
- Make sure non-food deliveries are distributed to the proper departments or picked up by the proper departments
- Conduct daily and monthly inventories for all Storerooms
- Maintain a dead stock list advising Executive Chef and F&B Controller
- Keep F&B Storerooms/receiving area and office clean, tidy, and in order at all times
- Complies with hotel policies and procedures
- All other duties as assigned by your supervisor
JOB REQUIREMENTS:
- Must have previous receiving experience.
- Must be available on Saturdays.
- Prior hotel/hospitality experience an asset.
- PHYSICAL DEMANDS: Excessive standing, walking, lifting and bending.
Job Types:
Part-time, Permanent
Part-time hours: 24 per week
Benefits:
- Discounted or free food
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location:
In person
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