Part Time Cook - Brantford, Canada - Hardy Terrace LTC
2 weeks ago
Description
Reporting to the Food Services Manager.Prepares meals following established health and safety standards and optimal infection control practices.
Responsibilities:
- Demonstrates excellent customer service skills
- Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift
- Speak, Read and Write English
- Set up and clean up of the dining rooms for meal service.
- Plating meals and serving desserts for residents in a pleasant and friendly manner.
- Washing & sanitization of dish wear and cutlery after meal service
- Ensure standards of resident dietary services are consistently achieved.
- Ensure all MOHLTC and Public Health requirements are met.
- Maintaining a sanitary and clean working environment and is familiar with infection control techniques
- Responsible for the preparation and production of all meals as listed on weekly menu including therapeutic diets and menu alternatives as required.
- Assists in menu planning and recipe development activity by providing input on resident acceptability.
- Responsible for cleaning maintenance and safety of all kitchen equipment.
- Prepares weekly purchase orders.
- Responsible for presenting an appetizing and appealing meal to the residents.
- Provides monitoring of risks such as correct temperature, quality, quantity, appearance and portion size.
- Ensures dietary staff demonstrate sanitary, safety and infection control procedures. Is in charge of dietary department during the absence of the department manager.
- Understanding of geriatrics in an ethnocultural environment.
- Prepares and plating food according to nutrition care plan and resident preferences.
- To complete all other tasks as assigned
- term employment.
Job Type:
Part-time
Salary:
Up to $23.40 per hour
Schedule:
- 8 hour shift
- Day shift
- Overtime
- Weekend availability
COVID-19 considerations:
Proof of Covid-19 vaccination required. Must have booster as well.
All PPE is provided.
Infection control education is provided.
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
One location
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