Food Service Supervisor - Enfield, Canada - Down East Hospitality Incorporated
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Food service establishment
- Coffee shop
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision:
- 510 people
- Food service counter attendants and food preparers
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Walking
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Other benefits:
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 48 hours per week
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