Restaurant Supervisor - Oshawa, Ontario, Canada
1 day ago

Job description
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
As a Restaurant Supervisor, you are responsible in providing leadership and oversight to all aspects of the restaurant and catering during event days at the Tribute Communities Centre while working along side the Venue Hospitality Manager. While working in this fast-paced environment, this position will ensure a high standard of products and services are provided to restaurant and catering guests. As a Restaurant Supervisor, you are expected to use effective leadership and communication skills while working in a fast-paced environment.
This role pays an hourly rate of $20.00-$22.00 CAD
Benefits for Part-Time roles: Pension matching
This position will remain open until May 8, 2026.
About the Venue
The Tribute Communities Centre is Durham Region's premier sports and live entertainment facility and is managed by Oak View Group. The Tribute Communities Centre is home to the Oshawa Generals of the Ontario Hockey League, the Oshawa FireWolves of the National Lacrosse League, and hosts a myriad of events including concerts, circuses, ice skating and family shows.
Responsibilities
- Responsible for event day operational efficiency of the Restaurant and Catering areas
- Leads by example and demonstrates passion for guest experience by supporting floor operations
- Develops, fosters and leads positive relationships with customers, partners, stakeholders and employees
- Oversees and ensures guest satisfaction and operational excellence; handling concerns in a timely manner
- Coach and motivate staff during games and events, training and development of staff
- Work quickly and independently to resolve operational issues when necessary, ensuring proper follow up with Managers and Director.
- Control inventory within assigned area to ensure the smooth operation of the unit
- Participate in all fields of administrative work including but not limited to: opening/closing duties, cleaning checklists, tracking sales and service statistics nightly, performance reviews, and maintenance logs
- Monitor and manage product quality, works with the Culinary team to ensure product consistency
- Adhere to all OVG service standards and policies including Health & Safety
- Work in compliance with the provisions of the Occupational Health & Safety Act
- Perform related duties and special projects as assigned by the manager
Qualifications
- 2-3 years' experience as a senior server or host
- Solid understanding and practical knowledge of hospitality business principles and service etiquette
- Effective team management experience
- A proactive approach towards event day activities and shifting demands
- Comprehensive knowledge of food and wine and competent with POS systems
- An aptitude for identifying and assessing details, perform well under pressure and manage multiple priorities simultaneously.
- Exceptional interpersonal, and communication skills
- Work in compliance with the provisions of the Occupational Health & Safety Act, Food Safety and AGCO
- An ongoing awareness and responsiveness to client satisfaction
- Available to work evenings, weekends and holidays as required
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Similar jobs
Oak View Group is seeking a Restaurant Supervisor to provide leadership and oversight to all aspects of the restaurant and catering during event days. · ...
2 days ago
+Job summary · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · +Responsibilities · Responsible for event day operational efficiency of the Restaurant and Catering areas, · Leads by example and d ...
2 weeks ago
Oak View Group is seeking a Restaurant Supervisor to provide leadership and oversight to all aspects of the restaurant and catering during event days at the Tribute Communities Centre. · ...
2 weeks ago
The job involves providing leadership and oversight in the restaurant during event days at the Tribute Communities Centre while working along side the Venue Hospitality Manager. · ...
2 weeks ago
As a Restaurant Supervisor, you are responsible for providing leadership and oversight to all aspects of the restaurant and catering during event days at the Tribute Communities Centre while working alongside the Venue Hospitality Manager. · ...
2 weeks ago
Languages: English · Education: Secondary (high) school graduation certificate or equivalent experience · Experience: 1 year to less than 2 years · Work setting: Restaurant · Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and por ...
1 month ago
The Restaurant Supervisor assists the Restaurant Manager and restaurant team in achieving business goals.Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. · Manage operations of assigned Packaged Program (if any) · ...
1 month ago
Bold Bites Co. is hiring a Restaurant Supervisor to support daily operations, lead the team and keep service running smooth. · ...
1 month ago
+Job summary · A Restaurant Supervisor is needed for a part-time position at Philthy Philly restaurant in Pickering, ON. · +Responsibilities · Supervise daily restaurant operations · ...
3 days ago
Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock repairs sales and wastage Prepare food order summaries for chef Supervise and ...
1 month ago
Supervise food service staff in a fast-paced restaurant environment. · ...
1 month ago
Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting: Restaurant Responsibilities: · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food ...
1 month ago
The Area Supervisor is responsible for supporting operations across multiple restaurant locations in Ontario. · ...
2 weeks ago
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in our bustling dining establishment. · Supervise daily restaurant operations · Lead and manage a team of staff members · ...
2 weeks ago
We are looking for a Restaurant Supervisor to join our team in Toronto. The ideal candidate will have experience in managing staff and maintaining high standards of customer service. · ...
2 days ago
We are seeking an enthusiastic and driven Shift Supervisor to join our team. As a leader, you will be responsible for all restaurant operations during assigned shifts, including opening and closing the restaurant. · ...
3 days ago
The Warehouse Supervisor role oversees warehouse operations of a dedicated McDonald's distributorship with responsibility for planning/scheduling of manpower and equipment of the hourly workforce while nurturing an environment that maximizes employee safety involvement and morale ...
1 month ago
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ...
2 weeks ago
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. · Receives verbal orders from the front counter staff for food produc ...
1 week ago
+Job summary · The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · +Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. · Receives verbal orders from the front counter staf ...
1 week ago