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    sous-chef - Lethbridge, Canada - Pops Taphouse &Grill / Pops Pub South Ltd.

    Pops Taphouse &Grill / Pops Pub South Ltd.
    Pops Taphouse &Grill / Pops Pub South Ltd. Lethbridge, Canada

    1 month ago

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    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate

      • Work site environment

    • Odours
    • Non-smoking

      • Ranks of chefs

    • Sous-chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food

      • Supervision

    • 3-4 people

      • Cuisine specialties

    • Canadian

      • Food specialties

    • Fish and seafood
    • Meat, poultry and game

      • Transportation/travel information

    • Public transportation is available

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods

      • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Flexibility
    • Organized
    • Reliability
    • Team player

      • Experience

    • 1 year to less than 2 years

      • Health benefits

    • Dental plan
    • Health care plan

      • Other benefits

    • Other benefits
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 40 hours per week

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