Pastry Cook/baker - Calgary, Canada - The Glencoe Club

The Glencoe Club

Verified Company

Calgary, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta.

Our facility boasts a full-service food & beverage department as well as eight sport facilities.

These facilities include curling, bowling, skating, aquatics, squash, tennis, badminton, a climbing centre, new fitness centre, an indoor playground, and a Pro Shop.

If you can be genuinely passionate about our vision to be our members' second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and are willing to champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

We are seeking a Full-Time Pastry Cook/Baker to join our Banquet Kitchen Team. We are looking for positive and energetic individuals who enjoy cooking/baking and working in a team oriented dynamic environment.

Responsibilities:

Assist the Pastry chef and head baker
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers, members and guests
Make sure food preparation and storage areas meet health and safety standards
Complete understanding of the POS and ability to read Banquet event orders
Ensuring that the organization, preparation and execution of all menu items for service meets the expected standards set forth and that support is provided to colleagues in ensuring that they have the resources to complete their tasks efficiently
Maintain food quality and corporate standards by ensuring that proper training is being conducted and opportunities for improvement are addressed with colleagues, that colleagues are following the guidelines and standards established for all menu items and that menu changes have accurate specifications reflected in the kitchen resource materials

Qualifications:

Energy, enthusiasm and a positive attitude
A proven track record, with minimum of 1 year experience in the Pastry/Baking industry
Professional interpersonal, communication and organizational skills
Resilience through daily stressful situations
Ability to stand or walk for 8hour shifts and lift at least 20 pounds
Contribute towards new recipes and offering up ideas to improve existing ones
A team player who can be part of a team and execute exceptional service
High standards of ethics, honesty and integrity
Food Safe Certification and other required certifications

This is a permanent Full Time position. Applicants must be flexible and available for evenings and weekends.

The successful applicant will be required to complete a criminal background check, and a Respect in the Workplace online certification.

The Glencoe Club offers an excellent working environment featuring opportunities for training and development, staff meals (for shifts over 5 hours), employee recognition programs, and a variety of wellness programs, as well as a comprehensive health and dental plan, RRSP matching, personal days on top of vacation, and sick days for full time staff.

Schedule: