- Prepare materials/supplies for demonstration, production, exams, competitions, other events.
- Assist students with tasks. Assist students with safe use of equipment.
- Assist and organize equipment and facility maintenance.
- Organizing catering, par stocks, uniforms as needed.
- Assisting coordination of facility scheduling with instructor and other departments.
- Data entry for ordering, requisitioning and other administrative duties for operation
- Excellent verbal communication skills
- Demonstrated ability to work independently to complete responsibilities that affect a team
- Demonstrated understanding of WorkSafeBC requirements.
- Physical ability to meet requirements of kitchen duties
- Understanding and sensitivity to a variety of learning styles
- Ability to demonstrate processes and supervise students
Instructional Assistant, Baking - Nanaimo, Canada - Vancouver Island University
Description
Duties:
Ensure the required items needed for instruction are in place for student success and overall VIU experience. Responsible for assisting with smooth running of daily classes, operational facilities, as pertaining to the instructor needs for program delivery.
Required Qualifications:
Red Seal in appropriate area (e.g. Culinary or Baking); minimum two years experience as a certified Red Seal tradesperson with full responsibilities.
Preferred Qualifications:
Understanding of culinary program requirements.
VIU is pleased to offer eligible employees a comprehensive benefit plan; ample paid holiday time; professional development opportunities and a desirable pension plan. As part of the VIU campus community, our employees work with supportive colleagues within an encouraging environment and are provided with the tools and training that promote learning and development. The perks of VIU employment are multiple, and include well-being initiatives and services, strategic discounts, and flexible work opportunities.