Food Service Counter Attendant - Winnipeg, Canada - Mr. Sub
Description
Education:
- Expérience:
Education:
- Secondary (high) school graduation certificate
Work setting:
- Urban area
Tasks:
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Package takeout food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Equipment and machinery experience:
- Conventional oven
- Electronic cash register
- Food dispensers
- Grill
Work conditions and physical capabilities:
- Fastpaced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling:
- Up to 13.5 kg (30 lbs)
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
Experience:
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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