No more applications are being accepted for this job
- Education:
- Expérience:
- College/CEGEP
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 3-4 people
- 5-10 people
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detail
- Client focus
- Team player
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 34 to 38 hours per week