Senior Culinary Chef - Toronto - beBeeCook

We are seeking a dedicated Culinary Manager to lead our culinary team at The Highbell Hospitality Group. · This role is vital in ensuring the delivery of high-quality food experiences across our venues and events in the Toronto area. · Join us to shape memorable culinary experien ...

Job Description · The Culinary Development Chef is responsible for the accelerated development of significant culinary initiatives, that generate operational culinary support tools driving demand and contributing to Business Unit growth and operational excellence. This position w ...

Job Description · The Culinary Development Chef is responsible for the accelerated development of significant culinary initiatives, that generate operational culinary support tools driving demand and contributing to Business Unit growth and operational excellence. This position w ...

Job Description · PUREVIBE Foods is seeking an experienced Executive Chef – Culinary Innovation & Nutrition Programs to lead the development of nutritious food products and specialized food programs. · This role focuses on designing and producing healthy, balanced, and accessible ...

· Description · Requisition Id: · Number of Positions: 1 · Job Status: Temporary Full-Time · Hours & Days of Work: 35 hours per week · Minimum Rate: $40.37 · Maximum Rate: $50.42 · Target Start Date: 02/16/2026 · Target End Date: 02/15/2027 · Manager (Events Chef), Events ...

The Art Gallery of Ontario is seeking a Temporary Full-Time Manager (Events Chef), Events Culinary Operations, F&B to join its Food & Beverage team. · ...

We are currently seeking a Temporary Full-Time Manager (Events Chef), Events Culinary Operations, F&B to join our Food & Beverage team.Under the direction of the Associate Director, Culinary Operations we will manage culinary event operations. · Cost controls for food in accordan ...

The Art Gallery of Ontario is seeking a Temporary Full-Time Manager (Events Chef), Events Culinary Operations, F&B to join their Food & Beverage team. · The incumbent will manage culinary event operations including cost controls for food in accordance with AGO policies standards ...

This position requires an administrative officer with 7 months to less than 1 year of experience. The role involves reviewing and evaluating new administrative procedures, establishing work priorities, and coordinating office services. · ...

+ · The administrative officer will be responsible for reviewing and evaluating new administrative procedures, establishing work priorities, and ensuring that procedures are followed and deadlines are met. · +Review and evaluate new administrative procedures · Establish work prio ...

We are currently seeking a skilled and dedicated individual to join our culinary team as a full-time Demi Chef de Partie at Nobu Restaurant, Toronto. In this role, you will work closely with the sous chefs and senior chefs to assist in the preparation and execution of Nobu's sign ...

+We are seeking a skilled Chef de Cuisine to lead our kitchen operations and drive culinary excellence. · +Pride in their role and the company they work for · Personal & professional respect from all stakeholders · Ongoing learning & career development with a clear path for growt ...

We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward. · Pride in their role and the company they work for · Personal & professional respect from all stakeholders · Ongoing lea ...

+We're hiring a motivated Junior Sous Chef to support our kitchen operations while developing their skills. · +Support daily kitchen operations. · Mentor and learn with line and prep cooks. · ...

Strategic & Creative Leadership of a kitchen team. · ...

We're seeking a passionate and driven Head Chef to help lead the kitchen by example and experience. · Lead all kitchen operations including prep, service, and inventory. · Create seasonal menus inspired by Italian culinary traditions. · Maintain high standards of cleanliness, foo ...

The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellence.Communicates the vision of Malaparte to all team members and leads by example. · Reinforces O&B's values daily, inspiring the t ...

+ Line cooks must manage their station by chopping vegetables preparing sauces portioning proteins maintaining a clean organized workspace operating heavy machinery coordinating with other stations following recipes ensuring consistency cleaning sanitation monitoring temperatures ...

Hart House is a centre for experiential education outside the classroom at the University of Toronto. As part of the Food Production Management Leadership Team, along with the Executive Chef and Sous Chefs, the Chef de Cuisine is responsible for coordinating, planning, supervisin ...

+Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.Now, if you were to come on board as one of our Sous Chef, we'd ask you to do the following for us: · Cook and prepare food following approved recipes and production st ...

We are seeking a Prep Cook to join our team at Queen's Cross Food Hall in Toronto. Our ideal candidate will have 1-2 years of cooking experience in a fast-paced restaurant and be able to take direction and work calmly under pressure. · 1-2 years cooking experience in a fast-paced ...