Banquet Captain - Sault Ste. Marie
Only for registered members Sault Ste. Marie, Canada
5 days ago
Job summary
A Banquet Captain is responsible for ensuring exceptional service and care to guests in a hotel setting. They oversee the set-up of events, prepare timelines, and work collaboratively with the Catering and Kitchen team. The role requires strong organizational skills, attention to detail, and effective communication. The ideal candidate has a minimum of 1 year experience in Food & Beverage and a full-service banquet operation.Responsibilities
- FOLLOW COMPANY POLICIES SUCH AS CHECKING IDS AND ENSURING NO ONE IS OVER-SERVED.
- TRAIN RESOLVE ISSUES/PROBLEMS COACH AND COUNSEL THE TEAM MEMBERS TO ENSURE A QUALITY OPERATION;
Job description
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