Executive Chef - Calgary, Canada - Roma Catering Services ltd.

Description

• Developing a culinary plan to ensure quality satisfaction with both long

• Enhancing food quality by creating standards for other kitchen staff members
• Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies
• Assisting with the creation of seasonal, monthly, or annual menus
• Working with the Catering Manager to ensure food, beverage, and labour budgets are maintained and monitored
• Supervising daily activities of the kitchen staff including Sous Chefs, Specialist Chefs, Cooks, and Assistants
• Ensuring all kitchen equipment is running efficiently and arranging repairs or new parts when required
• Looking over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded

• Company events
• Discounted or free food
• Onsite parking
• Paid time off

• French not required

• Monday to Friday
• Weekends as needed

• CALGARY, AB: reliably commute or plan to relocate before starting work (required)

• Secondary School (preferred)

• Chef: 5 years (required)

• English (required)

• CALGARY, AB (preferred)