Line Cook: Fryers, Stoves - Ottawa, Canada - Pelican Seafood Market & Grill

Sophia Lee

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Sophia Lee

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Description

Pelican Seafood Market & Grill is a Family Owned and Operated Seafood Market & Restaurant which has been serving Ottawa the Freshest Seafood for over 40 years We are a hospitality driven establishment that appreciates and pays attention to all aspects of our guests' experience, and have built a loyal clientele through the continued efforts of our amazing team.

As we continue to grow and evolve, we are always looking for new members to join.


Responsibilities & Duties

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.

Qualifications & Skills

  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions

Education & Experience Requirements

  • High school diploma or GED
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices

Salary:
$17.00-$19.00 per hour


Benefits:


  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Weekend availability

Supplemental pay types:

  • Tips

Work Location:
In person

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