Line Cook: Fryers, Stoves - Ottawa, Canada - Pelican Seafood Market & Grill
Description
Pelican Seafood Market & Grill is a Family Owned and Operated Seafood Market & Restaurant which has been serving Ottawa the Freshest Seafood for over 40 years We are a hospitality driven establishment that appreciates and pays attention to all aspects of our guests' experience, and have built a loyal clientele through the continued efforts of our amazing team.
As we continue to grow and evolve, we are always looking for new members to join.Responsibilities & Duties
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Qualifications & Skills
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Education & Experience Requirements
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Salary:
$17.00-$19.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location:
In person
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