High-volume Production Cook - Mississauga, Canada - Chef Brandz Inc.

Chef Brandz Inc.
Chef Brandz Inc.
Verified Company
Mississauga, Canada

4 weeks ago

Sophia Lee

Posted by:

Sophia Lee

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Description

FOOD INDUSTRY COMPANY LOOKING FOR A FULL TIME HIGH-VOLUME PRODUCTION COOK

Main Duties and Responsibilities:


  • Prepares highquality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Ensure traceability and food safety by tracking lot codes and temperatures. Responsible for records from items and area worked during shifts.
  • Practice proper labeling and ensuring product is being used FIFO.
  • Cleans kitchen after preparation, maintaining a high standard of cleanliness.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to supervisor immediately.
  • Attends inservice and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

Qualifications

Work Experience:


  • 2 years of experience in High Volume Food Production environment preferred

Skills and Knowledge:


  • Strong Culinary Background
  • Understanding of large scale production and assembly
  • Ability to work in a fast pace environment
  • Ability to lift up to 70 lb
  • Understanding of HACCP and basic food safety standards
  • Clear understanding of Hospitality and Service and the Customer Experience
  • Diverse/multicultural Interpersonal Skills
  • Process Oriented and Results Driven
  • Current in the latest food production techniques
  • Ability to work in temperature controlled environment
  • Fluent English (written & verbal)

Job Types:
Full-time, Permanent


Benefits:


  • Dental care
  • Extended health care
  • Onsite parking
  • Paid time off
  • Vision care

Flexible Language Requirement:

  • French not required

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evenings
  • Monday to Friday
  • Morning shift
  • Overtime
  • Weekend availability

Ability to commute/relocate:

  • MISSISSAUGA, ON: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
One location
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