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    cook - Sault Ste. Marie, Canada - Indian Palate

    Indian Palate
    Indian Palate Sault Ste. Marie, Canada

    6 hours ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 to less than 7 months
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week

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