Cook, Ethnic Foods - Halifax, Canada - Efes Turkish Cuisine
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
Cuisine specialties:
- Turkish
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More jobs from Efes Turkish Cuisine
-
Cook
Halifax, Canada - 2 weeks ago