Restaurant Manager - Vancouver, British Columbia, VM A, Canada
Only for registered members Vancouver, British Columbia, VM A, Canada
1 week ago
Job summary
The Tim Hortons Manager is responsible for executing operational performance objectives resulting in guest satisfaction.The manager ensures restaurant standards are met,
manages labor costs by reducing employee turnover,
and collaborates with management to achieve sales and labor percentage targets.
Responsibilities
- Conducting audits every week (AF,CS,ECP,FS)
- Maintaining restaurant speed of service monitored team performance evaluated Identifying potential talents for growth training them properly direction Restaurant Manager support succession planning Drive-thru standards met bonus zone All equipment maintained fixed need hours
Job description
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