Eagle's Eye Garde Manger - Golden, Canada - Resorts of the Canadian Rockies
Description
Eagle's Eye Garde Manger & Kitchen Porter
When our guests are looking to replenish their energy on the mountain, you are waiting to provide for them as a member of the Food and Beverage Team.
You will:
- Prepare, cook and plate food to established quality and presentation standards on the cold line.
- Be responsible for prep and all food items that are executed from the cold line such as salads, sandwiches and desserts.
- Ensure that all equipment in the kitchens and dish washing areas is clean and in good working condition, reporting any deficiencies.
- Ensure adequate levels of cutlery, dishware and glassware are in stock and delivered to all necessary outlets.
- Maintain a clean and safe work space.
- Demonstrate a commitment to exceeding guest and coworker expectations on a daily basis.
- Manage our sustainability systems, ensuring recycling and garbage are sorted and transported to the appropriate facilities.
- Perform other kitchen duties as assigned.
You:
- Have a positive attitude and strong work ethic.
- Demonstrate a desire to learn and succeed in the hospitality industry.
- Have previous kitchen experience (an asset, not required).
- Have a Food Safe or have food handling certification (an asset, not required).
- Must be able to work flexible hours, including weekends, evenings and holidays.
- Are able to lift up to 30 pounds, turn, and stand for extended periods of time.
- Can withstand brief exposure to extreme weather conditions (rain, snow, wind, cold, heat) in a mountain environment.
We offer:
- A staff season's pass to the resort to enjoy downhill biking, hiking, and more.
- Discounts on food, retail, golf, and hotels.
- A competitive wage with seasonal accident insurance.
- Prodeals.
- Staff events meet great people who share a passion for the mountain lifestyle
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