Scarlet Restaurant Supervisor - Saskatoon, Canada - Sheraton Cavalier Scarlet Restaurant

Sheraton Cavalier Scarlet Restaurant
Sheraton Cavalier Scarlet Restaurant
Verified Company
Saskatoon, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

Scarlet Craft Kitchen in the Sheraton Cavalier Saskatoon Hotel is recruiting for an outgoing engaged individual to be a Supervisor in Scarlet as well as the Express Stop.

Scarlet is a full service restaurant open early morning through to evening service. Weekends are our busiest time due to hotel high occupancy.

Although winter is upon us, spring will soon be here, which is patio season and Scarlet's patio boasts a beautiful view along the riverbank making it one of the busiest restaurants downtown.


Responsibilities

  • Training, coaching and development of all Scarlet and Express service associates
  • Ensure service staff adhere to service blue prints, operating procedures, and professional appearance
  • Provide input to the Outlets Manager regarding coaching discussions, performance reviews, and ongoing training opportunities for service team members
  • Adjusting schedule as necessary based upon business volumes
  • Assist in accuracy of pointofsale system and updating as necessary
  • Assist with inventory counts and monitor/maintain parstocks
  • Contribute to departmental initiatives and objectives to support revenue and profit targets
  • Ensure all staff understand and comply to cost controls and security measures
  • Audit shift deposits and reconciliations for accuracy
  • Requisition supplies for Scarlet and Express Stop as necessary
  • Ensure the next shift if set up for success
  • Motivate associates building a culture of respect, recognition and celebration
  • Conduct shift huddles to ensure daily departmental goals are achievable
  • Attend and participate in departmental meetings
  • Strong effective communication with culinary team
  • Ensure staff are following safety protocols (food safe handling, sanitization procedures and responsible alcohol service)
  • Regular inspection of the room and patio reporting any maintenance deficiencies

Qualifications:

  • 2 years serving experience in a full service restaurant
  • Supervisory experience is a definite asset
  • Valid Responsible Alcohol Certificate (SIRS)
  • Present themselves in a professional manner
  • Engaging personality and love interacting with guests
  • Ability to lead a team to accomplish short term goals
  • Strong communication and organizational skills
  • Able to multitask

Job Types:
Full-time, Permanent


Salary:
$17.00 per hour


Benefits:


  • Dental care
  • Disability insurance
  • Extended health care
  • Life insurance

Schedule:

  • Day shift
  • Evening shift
  • Night shift
  • Weekends as needed

Work Location:
In person

More jobs from Sheraton Cavalier Scarlet Restaurant