- Complete assigned daily prep items with high quality and fresh ingredients
- Create and design bread, cakes and viennoise under the direction of the Pastry Chef
- Work closely with teammates to support the completion of daily cleaning tasks
- Maintain a high level of attention to detail with regards to product presentation and design
- Maintain an organized and clean prep/work area
- Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
- Meet production schedules and timelines
- Completion of a designated culinary school
- At least one year of baking/pastry work experience
- Ability to multi-task and have an eye for detail
- Organized and able to work under pressure in a very busy environment
- Excellent English language communication skills
- Flexible working hours, including weekend and evenings
Pastry Cook - Whistler, Canada - Toptable Group
Description
Position: Pastry Cook
Reports to: Pastry Chef
Business Address: 4222 Village Square
Location of Work: Whistler, BC
Company Operating Name: Araxi Restaurant & Oyster Bar
Wage: $19.00 per hour
Benefits package offered: Dental and extended health benefits
Status: Permanent, full-time at 30 hours per week
Vacancies: Five (5)
A storied address in the heart of Whistler's Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.
JOB SUMMARY:
The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.
Essential Duties and Responsibilities:
(Other duties may be assigned as required)
Required Experience & Qualifications: