Store Restaurant Manager - Port Perry, Canada - Minisi Convenience & Gift
Minisi Convenience & Gift
Port Perry, Canada
Verified Company
2 weeks ago
Description
Restaurant Manager duties and responsibilities
A Restaurant Manager will have many day-to-day tasks to keep the establishment running smoothly.
Some of the duties and responsibilities that a typical Restaurant Manager will be expected to do include:
- Hire and train staff.
- Keep track of inventory and place orders with suppliers accordingly.
- Manage customer complaints.
- Create schedules for staff.
- Make sure all health and safety regulations are followed at all times.
- Monitor the restaurant's sales.
- Develop and follow a budget to maximize restaurant profits.
- Develop or contribute to marketing plans to promote the establishment.
Restaurant Manager skills and qualifications
- Strong organizational skills.
- Management skills and ability to lead a team.
- Excellent communication skills.
- Excellent customer service skills.
- Strong analytical and reporting skills.
- Flexibility.
- Strong interpersonal skills.
- Ability to work together as a team.
- Maintain a Food Handlers Certificate.
Restaurant Manager experience requirements:
- Though many of the tasks are learned onthejob, experience working at any level in a restaurant is essential to this management role.
- Experience in a managerial position is often considered an additional strong asset for the Restaurant Manager position.
