server - Port Perry, Canada - Chuck's Roadhouse

Description

SINCE 2015, CHUCK'S ROADHOUSE BAR AND GRILL HAS BEEN A BEACON TO ROAD TRAVELLERS EVERYWHERE. TAKING THE INNOVATIVE HIGHWAY WHERE DINING EXPERIENCE IS SHIFTED FULL THROTTLE AND PLACING YOU, THE GUEST, #1 ON THE PEDESTAL. A COMFORTABLE REST STOP WHERE MEALS FILL YOUR TANK WITHOUT BREAKING THE BANK. AND, DRIVING CUSTOMER SERVICE THAT EXTRA MILE, LEAVING YOU WONDERING WHY YOU WOULD TRAVEL ANYWHERE ELSE. CHUCK'S ROADHOUSE BAR AND GRILL IS THE PERFECT PLACE TO BRING THE KIDS OR A NICE FAMILY DINNER, PURPOSELY CATERED TO MAKE EVERYONE FEEL THAT 'AT HOME' ATMOSPHERE WHILE DINING OUT. AAA STEAKS, BUTTERY LOBSTER TAILS, PRIME RIB BURGERS STARTING AT $6 AND MANY MORE FEATURE MENU ITEMS ARE JUST ONE OF THE REASONS OUR COMMUNITIES VISIT TIME AND TIME AGAIN. EVERY CHUCK'S LOCATION IS ALSO EQUIPPED WITH LARGE SCREEN TELEVISION DISPLAYS TO GIVE YOU FULL VIEW OF YOUR FAVOURITE SPORTS WHILE ENJOYING AN ICE COLD BEVERAGE OR SOME OF OUR 1⁄2 PRICE APPS AFTER 9PM. IT'S NO WONDER WE'RE ONE OF CANADA'S FASTEST GROWING FRANCHISES. WE LOOK FORWARD TO HAVING YOU VISIT US FOR A MEAL AND CAN'T WAIT TO SERVE YOU FOOD THE WAY IT OUGHT TO BE, PRICED THE WAY IT USED TO BE.

1) Mixing various ingredients to make cocktails and mocktails. Pouring of wine and beer is also necessary.

2) Washing of equipment, barware and glasses after use.

3) Collecting payments and operating the cash register.

4) Serving customers who sit at the bar with food and drinks.

5) Deciding on whether a customer has had too much of alcohol.

6) Cleaning of the work area and the bar counter.

7) Taking orders and serving them to the right customers.

8) Ordering supplies that are required for the bar.

9) Arranging of bottles etc. at the bar to make it look good.

10) Checking to ensure that customers meet the legal age requirements before buying tobacco and alcohol products.