Restaurant Manager - Winnipeg, Canada - Montana's BBQ & Bar
Description
Montana's Regent'Duties'''
- Manage daytoday operations of the restaurant, ensuring smooth and efficient service
- Oversee and coordinate all aspects of food preparation and presentation
- Ensure compliance with health and safety regulations and food safety standards
- Supervise and train restaurant staff, including servers, cooks, and other team members
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries, complaints, and feedback in a professional manner
- Maintain a clean and organized restaurant environment
- Implement strategies to increase customer satisfaction and loyalty
- Collaborate with the kitchen staff to develop new menu items and specials
- Previous experience in the food industry or food service is required
- Strong leadership skills with the ability to effectively manage a team
- Excellent communication and interpersonal skills
- Knowledge of hospitality industry standards and practices
- Familiarity with cash handling procedures and POS systems
- Ability to work in a fastpaced environment while maintaining attention to detail
- Understanding of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as needed
Note:
This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the restaurant.
Benefits:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Ability to Commute:
- Winnipeg, MB R2C 3B4 (required)
Ability to Relocate:
- Winnipeg, MB R2C 3B4: Relocate before starting work (required)
Work Location:
In person
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