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- Education: College/CEGEP
- Experience: 5 years or more
- Health care institution, facility or clinic
- Provide other alternative forms of health care to patients
- Advise patients on corrective exercises, lifestyle and nutrition
- Administer nutrition plan for food preparation and service programs
- Design and implement health and wellness projects or programs
- Evaluate nutritional status of individuals for health professionals or government institutions
- Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
- Determine nutritional needs of patients and plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health
- Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
- Nutrition and health products
- Nutrition
- Health
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Organized
- Team player
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week