No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Hot
- Willing to relocate
- Restaurant
- Urban area
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 1 to 2 people
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Client focus
- Flexibility
- Team player
- Initiative
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week