Food Service Supervisor - Invermere, Canada - Fuze Food Inc
2 weeks ago
Description
Food Service Supervisor
Key Responsibilities:
-
Supervision: Oversee the activities of staff involved in food preparation, portioning, and service.
-
Coordination: Schedule staff shifts and coordinate daily tasks to ensure smooth operations.
-
Inventory Management: Estimate and order necessary ingredients and supplies for meal preparation.
-
Meal Planning/Creation:
- Prepare and serve food and beverages according to established recipes and standards. Create daily specials utilizing in house product and minimizing food waste.
Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
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Training: Educate staff on job duties, sanitation, and safety procedures to uphold our commitment to health and safety standards.
Qualifications:
- Proven experience in food service management or supervision.
- Efficient leadership and team coordination abilities including excellent communication and interpersonal skills
- Outstanding organizational and timemanagement skills, with the ability to multitask
- Knowledge of food safety regulations and procedures.
- Ability to work in a fastpaced environment.
- Familiarity with kitchen equipment and food preparation
- Work under pressure and handle customer inquiries or complaints with professionalism
Job Types: Fulltime, Permanent
Pay:
$18.50-$24.00 per hour
Expected hours:
per week
Benefits:
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Onsite parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 2 years (required)
Language:
- English (preferred)
Licence/Certification:
- Permanent residency or are you a Canadian Citizen (required)
Work Location:
In person
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