Head Chef - Chester, Canada - The Rope Loft
2 weeks ago
Description
Education:
College/CEGEP
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision:
people
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Cuisine specialties:
- Canadian
Food specialties:
- Bakery goods and desserts
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Fastpaced environment
- Attention to detail
- Standing for extended periods
Personal suitability:
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Team player
Screening questions:
- Do you currently reside in proximity to the advertised location?
- Do you have the aboveindicated required certifications?
- Work Term: Seasonal
- Work Language: English
- Hours: 45 to 60 hours per week
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