Head Chef - Vancouver, Canada - Browns Restaurant Group

Description

This position offers long-term leadership development and career advancement within the fastest-growing full-service restaurant company in Canada (Browns Restaurant Group/BRG).

This person will have kitchen management experience, be professional with their communication and attitude, yet foster a fun and collaborative work environment.

• Execute Browns Restaurant Group systems and operations.
• Serve consistently excellent food to our specifications.
• Champion and lead menu rollouts to kitchen team, including training of new menu items and product updates.
• Manager food, kitchen labour, and other kitchenrelated costs.
• Lead an immaculate kitchen and follow food safety practices.
• Continually train, develop, and inspire kitchen staff.
• Support training at new store openings, as needed.

• 2+ years' Chef experience in an upscale casual restaurant environment.
• 1+ years' Kitchen Management experience.
• Effective communication skills, both written and oral.
• Demonstrates a professional attitude and fosters a fun and collaborative environment.
• Adapts quickly to changing work environment.
• Availability to work flexible hours.
• Kitchen systems focus in a corporate environment.
• Possess a passion for quality food and an eye for detail.
• Ability to use Microsoft Office (Word, Excel, Outlook).
• Current WHMIS, First Aid, Food Safe level 1 and 2 (will provide training).

• Competitive fulltime salary with paid vacation.
• Company paid health and dental benefits.
• Leadership development through practical, handson training seminars.
• Work closely with our Regional and Culinary Chefs to develop your skills.
• Growth opportunities with an awardwinning restaurant group.