Food Service Worker Ii - Chilliwack, Canada - Fraser Health

Fraser Health

Verified Company

Chilliwack, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Why Fraser Health?:

Fraser Health is responsible for the delivery of hospital and community-based health services to over 1.9 million people in 20 diverse communities from Burnaby to Fraser Canyon on the traditional, ancestral and unceded territories of the Coast Salish and Nlaka'pamux Nations, and is home to six Métis Chartered Communities.

Our team of 43,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision:
Better health, best in health care.

Effective October 26th, 2021 all staff for all positions across Health Care require full COVID 19 vaccination.

All positions, require that you are fully vaccinated against COVID-19 (have received a full series of a World Health Organization "WHO" approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines).

Please note this applies to all postings, and there are no exceptions.

Position Highlights

We are currently looking to fill an exciting Relief Full Time position as a Food Service Worker II (Supervisor) at Chilliwack General Hospital located in Chilliwack, B.C.

This position is available until March 31, 2023 or Return of Incumbent.

Valued Benefits

A career with Fraser Health will offer you the opportunity to be a part of a dedicated team of professionals in a dynamic and rewarding health care environment.

We offer a competitive compensation and benefit package, including comprehensive health benefits coverage.

Detailed Overview:
Prepares and delivers therapeutic food items such as tube feedings. Checks meal trays against patients/residents diet plan to ensure patients/residents have the accurate food and beverage items. Performs a variety of duties within food services operation. In charge of a designated shift within the assigned area as designate by Manager, Food Services or designate.

Responsibilities:

Checks meal trays against patients/residents diet/menu information to ensure accuracy of food and beverage items. Removes inappropriate items, portions and replaces items as per the patients/residents diet/menu.
Checks returned meal trays for items not consumed and updates patients/residents diet information as per established policies and procedures. Makes necessary change to update food production information accordingly.
Prepares the kitchen for service by performing duties such as turning equipment on and off, putting food out, locking/unlocking doors and drawers.
Prepares and delivers therapeutic/nutritional diet items such as tube feedings, infant formulas, milkshakes, special juices, sandwiches, thickened products, salads and sandwiches by following standardized recipes.
Counts, weighs and/or measures ingredients for assigned food preparation area. Makes beverages and food items such as coffee, tea and toast. Prepares cold food items such as salads, sandwiches, and puddings.
Retrieves food item from freezer, fridge and other storage areas, and places them in appropriate areas and/or thaws in fridge as required.
Prepares and labels nourishments, and refrigerates nourishment trays for assigned area. Ensures nourishment trays are accurately marked and ready for delivery on meal carts.
Delivers nourishments and other items to assigned areas.
Works on the production line by placing food items on trays, loading trays into carts and checking trays for accuracy. Delivers and retrieves food trays from patients/residents. Strips returned cart. Prepares late trays as needed.
In charge of a designated shift by performing duties such as scheduling and coordinating work assignments, providing related training and orientation, and overseeing the operation of assigned area during that shift, as designate by Manager or designate.
Performs cleaning tasks such as sweeping and mopping floors, taking kitchen laundry to soiled linen area, and returning clean linens to the kitchen.
Fills requisition/order forms for supplies for department as needed and places for pick up. Performs clerical duties such as answering the phone, filing and recording information according to established procedures.
Counts and replenishes food and supply stock according to established quota/levels. Forwards concerns on food and supply stock and/or quota/levels to the Manager or designate.
Advises Manager or designate of any inoperable, damaged, or unsafe equipment in accordance with established procedures.
Performs other related duties as assigned.

Qualifications:

Education, Training & Experience
Grade 10, plus one (1) year's recent related experience, or equivalent combination of education, training and experience. Current Food Safe Level 1 certification or equivalent.

Skills & Abilities