Food Service Manager - Calgary, Canada - Providence Child Development Society

Providence Child Development Society

Verified Company

Calgary, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Food Service Manager

Full-Time Permanent
**Specialized Programs and Services to Support the Development of Young Children
Providence is a vibrant, registered charity with a long-established history of providing therapeutic and

educational services to families across our 6 schools and childcare facilities in Calgary and surrounding area.

Our programs are designed to support young children who may not be meeting typical developmental

milestones. Providence provides the opportunity to enhance the health and development of children and

We are currently seeking an organized, highly motivated individual to join Providence as a
Food Service

Manager, starting in April 2024. The hours of work are 8 AM - 4 PM (Monday to Friday) with some evenings

required on occasion for special events and functions.***It is a condition of employment at Providence that all employees are vaccinated against COVID-19.

Position Summary:

Reporting to the Executive Manager, Operations, this position is responsible for the safe operation of all
Providence school kitchens, deliveries, ordering, monitoring and purchasing of food, equipment and
supplies relating to the food service at Providence. Duties include preparation of food, utilization to prevent
any wastage, meeting food preparation deadlines, ensuring all utensils, dishes and work surfaces are clean,
observing government food service code regulations, and all rules are adhered to with regards to hygiene,
sanitation and safety.

We offer:

Competitive salary range.
Comprehensive health and dental benefits package which includes optional RSP contributions,

wellness days, appointment time and paid sick time.

Free onsite parking.
Employee Assistance Plan.
Professional development allowance for ongoing learning and career advancement.
Up to 3 weeks paid vacation along with additional paid time off during Christmas break and spring

break.

Responsibilities Include:

Comply with nutrition and sanitation regulations and safety standards for all school locations
Prepare snack daily for a school of more than 250 children.
High volume baking required on weekly basis, which includes cookies, muffins, special diet items etc.
Control and direct the food preparation process and any other relative activities, ensuring that all food

production deadlines are met.

Special events and functions: Prepare and serve meals as required for occasional large staff and

volunteer functions, any in-house functions (including board meetings). This may require evening hours

on occasion

Ensure all appropriate health regulations and food handling techniques are used at all school

locations to comply with Alberta Health Services.

Responsible for the daily cleanliness and organization of entire kitchen, laundry area and kitchen

office space. This includes cleaning and sanitizing of kitchen and staff lunch areas throughout the day

at Windsor Park.

Wash and sanitize all dishes used by children, staff, volunteers/guests
Responsible for the Laundry Services; wash, dry, fold and distribute towels, and classroom supplies

and equipment at the Windsor Park School.

Support Site Coordinators with laundry pickup and delivery at all other locations as required.
Monitor the cleanliness and proper storage of all food products at all school locations
Working with the Executive Manager, Operations create school snack menu and maintain assigned

budget.

Work with food suppliers and ensure the best sourcing for cost control and food quality
Inspect and maintain the food van, keep it organized and clean at all times. Transfer food to satellite

schools.

Operate food preparation equipment daily in accordance with manufacturer specifications and

intended functions, and initiate repair of equipment as required.

Qualifications:

High School Diploma.
Valid Alberta Food Safety Certificate.
Minimum of three years' experience working in an institutional food preparation setting, including

bakery experience.

Proficient in the use of MS Office Suite
Word, Excel and Outlook.
Valid Class 5 Driver's license. You will also be required to submit a Driver's Abstract.
Occupational Health and Safety Experience, including knowledge of codes.

Personal suitability NOTE:
This position entails performing physical activities that require physical
capability for frequent heavy lifting and moving up to 25KG. Required to stand, handle or feel, reach with
hands and arms. Ability to move quickly over a short distance with no warning in order to prevent an
accident (3 metres to 5 metres)

Providence is committed to fostering an equitable, diverse, and inclusive workplace. We welcome _

- peoples, persons with disabilities and persons of any sexual orientation or gender identity. _

_Providence acknowledges that what we call Alberta is the traditional and ancestral territory of many _
**_acknowledge the many First Nations, Métis and Inuit who hav