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- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Supervise other butchers, meat cutters and fishmongers
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Ensure health and safety regulations are followed
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
butcher - retail or wholesale - Burnaby, Canada - Uncle's Meat Factory
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