drink menu controller - Vancouver - beBeeBeverage

This is a full-time role for General Managers and Chefs in Vancouver, BC who will oversee daily operations, manage staff, ensure excellent service delivery, · and drive business growth.Oversight of daily operations · Staff management · Excellent service delivery · Business growth ...

+Job summary · The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, portion and inventory control, food quality, and employee supervision. · +ResponsibilitiesExhibit culinary talents through food preparation, leadership, and m ...

Perks and Opportunities · Assistant Kitchen Manager Bonus Incentive Plan $ · Extended Health and Dental Insurance · Life Insurance · RRSP Contribution Matching · Employee Discounts with Grouse & Revelstoke Mountain Resorts, Tavern, Moxies, Denny's, Chop, Shark Club, Sandman & Sut ...

This is the right job for you if you are passionate to work in an active kitchen and be creative with endless potential to grow. · ...

We are looking for eager and engaged individuals who are passionate about next level guest experience Tableau Bar Bistro serves today's take on traditional French bistro fare in a setting that combines old world classic elements with modern touches. · ...

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative. · About Us · At West Coast Seniors Housing Management, we see our communiti ...

+Job summary · We are seeking a highly skilled and dynamic Executive Chef to lead our culinary team in delivering an exceptional dining experience in a brand new and exciting Spanish live-fire concept.+Lead menu development kitchen operations from pre-opening to launch then into ...

We are looking for eager and engaged individuals who are passionate about next level guest experience Our Hospitality division includes four restaurants and a boutique hotel. Tableau Bar Bistro is located in Vancouver and serves today's take on traditional French bistro fare in a ...

The Chef de Cuisine will be responsible for the day to day operations in the Coquette Brasserie kitchen. · ...

Globally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route. Working to stringent deadlines and exacting standards, we take pride in every smile our dishes evoke ...

The Director of Hospitality and Support Services is responsible for all aspects of the operation including: staffing, client relations, customer service, · resident satisfaction,budgeting,and financial management.The Director must be prepared to work weekdays and sometimes evenin ...

Bartenders for Folietta, a new Italian restaurant concept by Wentworth Hospitality Group. · ...

· Dedicated to creating experiences our guests and team members are amazed by, Prospect Point Café is looking for a hands-on, energetic, Chef De Partie. With a sizable retail store, "grab and go" café, and West Coast inspired full-service restaurant, there is never a dull day at ...

The Head Chef is responsible for delivering memorable food experiences to guests by coordinating and supervising culinary operations. This includes recruiting and developing culinary staff and maintaining inventory levels. · ...

Pasantía dedicada a crear experiencias asombrosas para nuestros huéspedes y miembros del equipo. · Dedicado a crear experiencias nuestras invitados.Contribuye a una experiencia culinaria alta calidad consistente creatividad. · Asegúrate la operación suave cocina diaria preparació ...

· Bring your culinary energy to one of Vancouver's most iconic destinations and create experiences that guests are amazed by Our Line Cooks are part of our fast‑paced, fun, and collaborative kitchen team, where you'll prepare fresh, delicious dishes that keep guests coming back. ...

Bring your culinary energy to one of Vancouver's most iconic destinations and create experiences that guests are amazed by Our Line Cooks are part of our fast‑paced, fun, and collaborative kitchen team where you'll prepare fresh delicious dishes that keep guests coming back. · Co ...

Pepino's & La Tana are seeking a dynamic Sous Chef to help lead the kitchens at two unique restaurants. This is a hands-on leadership role in a fast-paced environment with high culinary standards and creative menus. · ...

Hello Nori is seeking a Director of Operations to lead the financial, systems, process, · and supply chain side of our growing multi-unit restaurant business.This role is responsible for building the operational infrastructure that supports scale, · consistency,and profitability ...

We're looking for a motivated and experienced Line Cook to join our Capilano Suspension Bridge Park team at The Cliff House Restaurant. · ...

The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels. · Manage culinary operations by ensuring checklists ...