Line Cook - Port Severn, Canada - Triumph Group of Companies

Triumph Group of Companies
Triumph Group of Companies
Verified Company
Port Severn, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Title:
Line Cook


Department:
F&B Department


Primary Function:
Handles and prepares food for service according to the established company's menus and recipes.


Reports To:
Executive Chef


Major Responsibilities:


  • Preparation of all food in accordance with established company menus and recipes.
  • Implement and execute food handling and cleaning procedures in accordance as outlined in the Safe Food Handling Manual and cleaning specifications.
  • Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements.
  • Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to their superiors.
  • Professional and responsible conduct

Some of the key skills and qualifications required for the position include:

  • Comfortable in fast-paced, high-pressure environments
  • Teamwork skills
  • Good verbal communication & organizational skills
  • Other tasks as assigned by Management.
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