Executive Chef - Victoria, Canada - Compass Group Canada

Compass Group Canada

Verified Company

Victoria, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Position:
Executive Chef

Working schedule:
Sunday to Thursday (9:30am to 6:00pm) (approximately) Great Work / Life Balance

Salary:
$68,000 to $70,000

Additional benefits: 3 weeks vacation, excellent healthcare benefits, RRSP matching
Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it's right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Why work with Marquise Hospitality? We are a member of Compass Group Canada, the leading foodservice and support services company.

We're committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people's lives every day—including your own.

The
Executive Chef manages the overall culinary direction for our food service operations.

The
Executive Chef is savvy with current food trends, has the passion for working hands-on, as well as managing the overall menu development, international food stations, people resources, cost controls, QA, H&S and catering operations.

Now, if you were to come on board as one of our
Executive Chef's, we'd ask you to do the following for us:

Manage all phases of food preparation, menu planning and development, operational planning and expenditures, budgeting, costing and maintaining proper inventory levels (FIFO).
Promote sustainable operations and initiatives, front and back of house.
Be accountable for staffing, scheduling and performing general administrative duties.
Provide visible leadership, and ongoing mentoring and coaching of back of house staff.
Participate in marketing and/or media promotions.
Work in partnership with our client and the Director of Food Services to ensure relationships are maintained and that the client is satisfied with the service and menu options provided.
Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.

Think you have what it takes to be an
Executive Chef? We're committed to hiring the best talent for the role.

Here's how we'll know you'll be successful in the role.

Three years of Senior Sous or Executive Chef experience, ideally with a Red Seal designation or equivalent experience.
Previous experience in a variety of culinary styles (from casual to fine dining).
Passion for people and great client relationship skills.
Great time management, organizational and administrative skills.
Able to effectively juggle multiple projects/tasks from client, corporate, staff, etc.
Strong business acumen and financial management experience, including ability to control costs (food and labour).
Strong motivator, mentor and leader.
Detailoriented and a strong team player.
Excellent communication skills (written and verbal).
Knowledgeable of MS Outlook, Word and Excel.
Flexible availability to work weekdays (days or afternoon shifts) and some weekends.