Line Cook - Red Deer, Canada - Red Deer Resort & Casino

Red Deer Resort & Casino

Verified Company

Red Deer, Canada

4 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

_A HOTEL WITH THE FREEDOM OF STYLE_

Located in the heart of Central Alberta, Red Deer Resort & Casino is the ideal place to start your career in hospitality, providing excellent and personalized service to our guests while working within a positive team environment._

We are currently looking for a creative, energetic, organized and professional, individual who wants to work in a fast-paced environment to fill the position of Line Cook.

Under the guidance of the Executive Chef and culinary team, our Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner.

Key responsibilities:

Responsible for the daily preparation of food items to designated areas of the kitchen
Set up of work station in accordance to restaurant guidelines
Prepares food items, follows recipes, portion controls and presentation specification as set by the restaurant, Sous Chef and/or Executive Chef
Restock items, clean and maintain work station
Assist with the cleaning, sanitation and organization of kitchen, walkin coolers, and all other storage
Ensure quality and safety of food complies with standard and sanitary measures; including sweeping of floors, cleaning of surfaces, proper coverage and storage of food items according to standards and procedures
Work at a consistent and efficient pace, ensuring timely preparation of all meals are completed
Following proper reporting procedure for accidents and incidents to ensure followup and prevention of accident or injury while following Occupational Health and Safety Legislation
Reports any infraction in the food services department policies and procedures
Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients
Any other duty or task assigned by the Executive or Sous Chef

Qualifications & Experience:

Minimum one year of culinary experience in a highvolume, fullservice restaurant or hotel
Food Safety Course is an asset
Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling in required
Must have a high level of creativity and reliability and attention to detail
Excellent work ethic; driven, organized, good administration skills, dependable, flexible, availability to pick up or volunteer for shifts as required to maintain operational requirements
Must be fluent in English, both written and oral

Hours of Work:

The hours of work for this position will vary depending on organizational requirements, but will include evenings, weekends and holidays.

Minimum of 24 plus hours per week are available. Position will be eligible for Health and Dental Benefits after 90 days of employment.

Pay:
Depending on years of Experience in the role.

The Red Deer Resort & Casino_ _is an equal opportunity employer and believes diversity strengthens us as a workplace; we encourage all those qualified to apply.

Red Deer Resort & Casino
th Avenue, Red Deer, Alberta T4N 3X9

Job Type:
Part-time