No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: Will train
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Client focus
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week