Casual Restaurant Bartender - St. John's, Canada - Westmont Hospitality Group

Westmont Hospitality Group

Verified Company

St. John's, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Steeped in history and built on the site of the old Fort William at the base of Signal Hill, the Sheraton Hotel Newfoundland blends elegance with the vibrant and colourful atmosphere of one of the oldest cities in North America.

Our premier location overlooking St.

John's harbour, is just minutes from area attractions, boutique shopping and the legendary George Street entertainment district.- Our 301 modern rooms and suites offer our guests a relaxing retreat whether travelling on business or pleasure.

With over 18,000 sq ft of well appointed function space, we can meet the needs of any event or conference.

We are passionate professional hoteliers dedicated to the art of hospitality Our team members are committed to providing exceptional personalized service to our guests; our dedication to the customer shows in everything we do.

We put people firstWestmont is committed to being a leader in hospitality ownership and management focusing on delivering superior results for our Guests, Associates and Partners while adhering to high standards.

Westmont embodies the following Values:

Entrepreneurial
Ethical
Flexible
Family Oriented
Creative
Empowered

We offer competitive wages complemented by gratuities in addition to hotel room discounts at all Marriott International hotels around the world.

Preparing and serving of alcoholic beverages to guests including creating daily drink specials and recipes
Providing beverage service for additional F & B outlets
Provide food service requirements to guests
Accountable for balancing daily sales; Comply with established cash handling procedures
Operate point of sales system (Micros), Collect cash, credit/debit card and other methods of payments
Responsible for ensuring par stocks for outlet are maintained including daily ordering of liquors and supplies
Maintain sanitation and hotel standards in outlet
Clean and sanitize glasses, work areas and bar equipment including dish machine
Organize entire work area to Delta standards
Responsible for both Bar and VLT float, Pay out winnings of VLT's
Plan, organize and control the operations of a lounge or bar
Enforce provincial/federal liquor legislation and regulations
Be able to professionally interact with unruly patrons
Accurately complete daily beverage inventory
Other duties as assigned by Manager

EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT:

Knowledge of all types of beer, draughts, liquor and wines required.
Recognized Mixology course or equivalent ability gained through experience is required;
Responsible Alcohol Service Course required
Previous experience with a POS system required
Must be able to work in a fast paced environment
Must be honest, reliable and dependable
Must possess strong upselling and suggestive selling skills
Basic accounting and computer skills required
Delta Service Standards as relating to Bar an asset
Positive, enthusiastic, outgoing personality a definite must;
Must demonstrate behavior consistent with core values
Excellent customer service, interpersonal and communication skills required
Must be a responsible, organized individual who can work with minimum supervision
Practice good hygiene
Must be in good health and accustomed to walking and standing for long periods ; Must be able to frequently lift up to 80 lbs
Must be a team orientated individual with good interactive skills
This job description is a general representation of the duties and responsibilities; it may be modified at an individual hotel based upon business necessity.