Restaurant Manager - Ottawa, Canada - Gezellig

Description

• Work Language: English
• Hours: 44 hours per week
• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

• Urban area
• Relocation costs not covered by employer

• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

• Smart Serve

• MS Office
• Point of sale system
• Spreadsheet

• Parking paid by employer

• Fastpaced environment
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

• Bonus
• Gratuities

• Group insurance benefits
• Life insurance
• Other benefits

• Free parking available
• Onsite amenities
• Team building opportunities