Part-time Production Lab Technician - London, Canada - Fanshawe College

Fanshawe College

Verified Company

London, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Part time

Description

First Section

Posting Number

40818
Requisition Title
Parttime Production Lab Technician (2 Positions)
Internal Posting Closing Date

External Closing Date

Open Until Filled

Yes
Campus Location
London
Department
School of Tourism, Hospitality and Culinary Arts
Operations (THO)
Employment Group
Support
Pay Details

- $18.70 per hour
Hours of Work per Week

Up to 24 hours per week.
Monday to Friday, between the hours of 7:00 a.m. and 10:30 p.m.
Summary

Working at Fanshawe CollegeNote**:
These are regular part-time Support positions (up to 24 hours per week).
-
Part-time Support Staff employees, as defined by the part-time Support Staff Collective Agreement, will be given first consideration

Duties:

Under the supervision of the Manager, Lab and Downtown Campus Operations, the incumbent is responsible for receiving, storing and distributing all food, beverage and sundry products, ensuring food safety and quality for the School of Tourism, Hospitality and Culinary Arts internal customers.

Additional duties include supporting the Lab Facilitator with inventory management, cost controls and the cleaning of equipment and storage areas.

Responsibilities:

Checks deliveries for accuracy, quality and quantity, using strong product knowledge and recognition. Facilitate the proper rotation of materials maintaining a first in first out process.

Prepares materials as requisitioned including lead time for preparation to meet timelines for student lab volumes and distribution, as well as methods of storage and transport.

Strong mathematical skills and experience with conversion of metric and imperial measures to insure accuracy is required. Conduct inventories to assist with purchase volumes as established through requisitions and established vendors. Daily, weekly and annual cleaning as needed to maintain food safety and quality.
Qualifications

Postsecondary 2year diploma in Culinary or Hospitality Management preferred
Minimum 5 years' recent and relevant experience
An equivalent combination of education and/or experience may be considered; preference will be given to applicants meeting the education requirements
Red Seal, Trade of Cook required
Strong product knowledge and recognition
Strong mathematical skills and experience with conversion of metric and imperial measures
Experience with inventory management, food costing and point of sale software
Demonstrated strong organizational skills and attention to detail
Demonstrated ability to work independently and as a team
Demonstrated excellent verbal and written communication skills

General Information

While transcripts are not required for the interview, they are mandatory prior to any offer of employment.
We thank all applicants for their interest; however, only those chosen for an interview will be acknowledged.
Fanshawe College is an equal opportunity employer. We are committed to equity, value diversity, and welcome applicants from diverse backgrounds.